AMBROSIA2 cans (11 oz. each) mandarin orange sections, drained 1 (20 oz.) can DOLE crushed pineapple, drained 3 cups KRAFT Miniature Marshmallows 2 cups BAKER'S ANGEL FLAKE coconut 1 (8 oz.) tub COOL WHIP, thawed Mix oranges, pineapple, marshmallows and coconut in large bowl. Gently stir COOL WHIP into fruit mixture. Refrigerate at least 2 hours. Stir gently before serving. Source: Simple Desserts Made with Cool Whip
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