AMBROSIA

2 cans (11 oz. each) mandarin orange sections, drained
1 (20 oz.) can DOLE crushed pineapple, drained
3 cups KRAFT Miniature Marshmallows
2 cups BAKER'S ANGEL FLAKE coconut
1 (8 oz.) tub COOL WHIP, thawed

Mix oranges, pineapple, marshmallows and coconut in large bowl.

Gently stir COOL WHIP into fruit mixture. Refrigerate at least 2 hours.

Stir gently before serving.

Source: Simple Desserts Made with Cool Whip