CUP OF CHOCOLATE DESSERT

3 1/2 cups small pound cake cubes
1 cup cold milk
1 cup freshly brewed coffee, cooled
1 (4-serving size) package JELL-O Chocolate Flavor Instant Pudding and Pie Filling
1 tablespoon sugar
1 teaspoon ground cinnamon (optional)
1 (8 oz.) tub Cool Whip Chocolate Whipped Topping, thawed
Chopped pecans (optional, for garnish)
Chocolate Curls (optional, for garnish)

Divide pound cake cubes evenly among 6 dessert cups.

Place milk, coffee, pudding mix, sugar and cinnamon in a blender; cover. Blend on medium speed 1 to 2 minutes. Pour into dessert cups. Refrigerate 4 hours.

Garnish with Chocolate Cool Whip before serving.

Source: Simple Desserts Made with Cool Whip