QUICK SHRIMP SALAD

2 hard boiled eggs, coarsely chopped
1/2 head lettuce, shredded fine.
2 stalks celery, chopped
1 stalk green onion, chopped
1 (7 oz.) can small shrimp, drained
2 tsp. lemon juice
1/8th tsp. each salt and Lawry's seasoned salt
dash pepper
2 rounded Tbl. mayonnaise.

Mix all ingredients together and thoroughly chill before serving. Serves two.