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SHRIMP SALSA SALAD

1 pound coleslaw mix (red and green cabbage, shredded carrots)
1 cup chopped red onions
1 1/2 pound shrimp
1 pound your favorite salsa

Dump all the ingredients into a large bowl, mix well and refrigerate for a less an hour for the flavors to mingle.

Replies:
 
 
Betsy at Recipelink.com - 7-11-2007
 
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Betsy at Recipelink.com - 7-11-2007
 
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Micha in AZ - 7-11-2007
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Micha in AZ - 7-11-2007
 
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Micha in AZ - 7-11-2007
 
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Micha in AZ - 7-11-2007
 
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Micha in AZ - 7-11-2007
 
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Micha in AZ - 7-11-2007
 
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Micha in AZ - 7-11-2007
 
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Micha in AZ - 7-11-2007
 
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Micha in AZ - 7-11-2007
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