EGGS STUFFED WITH CRABMEAT

6 eggs, hard-boiled
1/4 cup cooked crabmeat
1 Tablespoon sweet relish
1 teaspoon prepared mustard
2 Tablespoons mayonnaise
Salt and pepper to taste

Peel and cut eggs in half. Remove yolks and mash. Mix with crabmeat, relish, mustard, mayonnaise and salt and pepper. Stuff egg whites with yolk mixture and garnish with pimiento strips or sliced stuffed olives.

Source: Oceans of Cooking by Barbara Wells