CRAB JAMBALAYA1 pound crabmeat 1/2 cup chopped bacon 1/2 cup chopped onion 1/2 cup chopped celery 1/2 cup chopped green pepper 1 (1 pound, 11 oz.) can tomatoes 1/4 cup uncooked regular rice 1 tablespoon worcestershire sauce 1/2 teaspoon salt 1/2 teaspoon pepper Fry bacon until lightly browned. Add onion, celery, and green pepper; cook until tender. Add tomatoes, rice and seasonings. Cover and simmer for 20 to 25 minutes, or until rice is tender, stirring occasionally. Add crabmeat and heat through. Serves 6 Source: Oceans of Cooking by Barbara Wells
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