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I found this last night while searching for a recipe to use some of the huge, sweet onions I bought at Costco. This one didn't meet our diet requirements, but sounded interesting.
ONION CASSEROLE USING BARBECUED POTATO CHIPS
1 bag barbecued potato chips, crushed 4 large sliced onions (Supersweet onions ONLY!) 2 cups grated cheddar cheese 2 cans cream of chicken soup 1/2 cup milk
Preheat oven to 350 degrees F.
Reserve a small amount of crushed bbq potato chips for topping. Layer half the remaining chips, half the sliced onions and half the cheddar in a casserole that has been sprayed with cooking spray. Repeat layers.
Combine chicken soup with milk. Pour over layers and top with remaining crushed chips.
Bake at 350 degrees F for one hour.
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