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CITRUS WEDDING PUNCH

1 large (12 oz) can frozen lemonade
1 large (12 oz) can frozen orangeade
2 large (46 oz each) cans pineapple juice
1/2 cup sugar
1 quart ginger ale
ice ring

Mix lemonade and orangeade according to directions on the cans. Add pineapple juice; stir in sugar until dissolved. Then, add ginger ale. Pour over ice ring in serving bowl. Serves a bunch.


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Betsy at Recipelink.com - 7-13-2007
 
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Betsy at Recipelink.com - 7-13-2007
 
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Betsy at Recipelink.com - 7-13-2007
 
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Betsy at Recipelink.com - 7-13-2007
 
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Micha in AZ - 7-13-2007
 
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Micha in AZ - 7-13-2007
 
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Betsy at Recipelink.com - 7-13-2007
 
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Micha in AZ - 7-13-2007
 
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Micha in AZ - 7-13-2007
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