CITRUS WEDDING PUNCH
1 large (12 oz) can frozen lemonade 1 large (12 oz) can frozen orangeade 2 large (46 oz each) cans pineapple juice 1/2 cup sugar 1 quart ginger ale ice ring
Mix lemonade and orangeade according to directions on the cans. Add pineapple juice; stir in sugar until dissolved. Then, add ginger ale. Pour over ice ring in serving bowl. Serves a bunch.
|