LEMON COCONUT ANGEL FOOD CAKE
1 prepared angel food cake 1 (9 to 11 oz.) jar lemon curd 1 lemon, zested 1 cup shredded coconut
Place the cake on a serving plate.
Warm lemon curd over low heat and stir in lemon zest. Pour the warm sauce down over the cake in a slow stream, glazing it.
Sprinkle shredded coconut liberally over the lemon-glazed cake and serve.
Source: TV Food Network |