CHOCOLATE CAPPUCINO SAUCE

1 (12 oz) pkg semisweet chocolate chips
1/2 cup heavy (whipping) cream
1/2 cup cold strong coffee
1 teaspoon instant espresso or instant coffee (dry)

Melt chocolate chips in heavy 2-quart saucepan over low heat, stirring frequently; remove from heat.

Stir in whipping cream; stir in remaining ingredients until smooth.

Serve warm or cool over ice cream, cake or brownies.

Makes about 2 cups sauce
Source Betty Crocker Magazine, November 1997