COUNRTY FRENCH CHICKEN SKILLET

2 Tbsp butter
4 boneless, skinless chicken breasts halves
1 cup water
1 pkg. Knorr Classics Spring Vegetable Soup, Dip and Recipe
1/4 tsp. dried dillweed
1/2 cup sour cream

In skillet, melt butter. Spread over medium-high heat and brown chicken, turning once.

Stir in water, recipe mix and dill. Bring to boil. Reduce heat and simmer covered, stirring sauce occasionally. Remove chicken and keep warm.

Remove skillet from heat; stir in sour cream. Spoon sauce over chicken. Serve, if desired, with hot cooked noodles.

Makes 4 servings