Title:
Board:
From:
To:
Msg ID:
Bookmark and Share

BLUEBERRY BUTTERMILK ICE CREAM

2 cups fresh or frozen blueberries
1/4 cup nonfat buttermilk
1/2 cup superfine sugar
1/4 cup orange juice

Place blueberries, buttermilk, sugar and orange juice in a food processor or blender. Process until smooth.

Pour into a square freezer-safe pan. Freeze for 2 hours and 30 minutes, stirring frequently to equally distribute the ice crystals.

Allow to soften slightly at room temperature before serving.

Source: 500 Fat-Free Recipes

Replies:
 
 
Betsy at Recipelink.com - 7-16-2007
1
   
Micha in AZ - 7-16-2007
 
2
   
Micha in AZ - 7-16-2007
 
3
   
Micha in AZ - 7-16-2007
 
4
   
Micha in AZ - 7-16-2007
 
5
   
Micha in AZ - 7-16-2007
 
6
   
Micha in AZ - 7-16-2007
 
7
   
Micha in AZ - 7-16-2007
 
8
   
Micha in AZ - 7-16-2007
 
9
   
Micha in AZ - 7-16-2007
 
10
   
Micha in AZ - 7-16-2007
 
11
   
Micha in AZ - 7-16-2007
 
12
   
Micha in AZ - 7-16-2007
 
13
   
Micha in AZ - 7-16-2007
 
14
   
Micha in AZ - 7-16-2007
 
15
   
Micha in AZ - 7-16-2007
Search Messages

Keyword(s), title, author, and/or ingredients:

All  Recipes  Tried

Amazon Shopping:


More Healthy Homestyle Cooking

Featured in Cookbook Heaven 

The Recipe Link - www.recipelink.com
Copyright 1995 - 2009  The Kitchen Link,Inc.
All Rights Reserved - Privacy
2009