HORSE'IN AROUND SHRIMP BURGERS

1 lb. (16-20) raw shrimp, shelled and deveined
1 celery stalk, finely chopped
1/2 sweet onion, finely chopped
1 egg
1 cup breadcrumbs
2 tsp. horseradish
1 tsp. Old Bay Seasoning
Salt and pepper to taste
4 hamburger buns (for serving)

Chop raw shrimp into smaller pieces. Combine shrimp with all other ingredients in mixing bowl until moist and patties hold together. Form shrimp mixture into 4 patties to fit a hamburger style bun.

In a small amount of oil, sear patties on each side. Do not overcook. Patties are done when they turn pink.

Serve on bun topped with bottled chili sauce.

Servings: 4
Adapted from source: The Association for Dressing and Sauces