Turkey Links on a Stick

8 (6 to 8-inch) sturdy bamboo skewers
1 lb. ground turkey or beef
1/4 cup dry Italian bread crumbs
1 Tablespoon ketchup
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic salt

Heat grill. Soak bamboo skewers in water at least 30 minutes.

In large bowl, combine remaining ingredients mix gently. Shape 1/4 cup of mixture into 4-inch link, insert skewer. Repeat with remaining turkey mixture and skewers.

WHEN READY TO BARBECUE:
Oil grill rack. Place links on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals. Cook 9 to 13 minutes or until no longer pink, turning once.

Serve the links on the skewers or remove the skewers and serve links on hot dog buns, if desired. Makes 4 servings.

Meat mixture may also be formed into 4 patties. Grill as directed above.

BROILER METHOD:
Prepare recipe as directed above. Place links on grilled broiler pan; broil 4 to 6 inches from heat 9 to 13 minutes or until no longer pink, turning once.

Source: Barbeque and Fixin's