BACON CHEDDAR GRILLED SOURDOUGH BREAD

1 (1 lb.) Sourdough bread
3 tablespoon Butter or margarine; softened
1 1/2 cup Cheddar cheese; shredded
4 Bacon slices,crisply cooked, drained, crumbled
2 tablespoon Fresh chopped parsley if desired

Heat grill.

Cut loaf into 1 inch slices. Lightly spread one side of each slice of bread with margarine. Place margarine side down un ungreased cookie sheet. Sprinkle cheese, bacon and parsley evenly on bread slices.

WHEN READY TO BARBECUE:
Place slices, margarine side down, directly on gas grill over medium-high heat or on charcoal grill 4 to 5 inches from medium-high coals. Cook 4 to 6 minutes or until bottom of bread is toasted and cheese is melted.

OVEN DIRECTIONS:
Heat oven to 425 degrees F. Prepare bread on cookie sheet as directed; place on lowest oven rack. Bake at 425 degrees F for 8 to 10 minutes or until bottom of bread is toasted and cheese is warm.

Servings: 8
Source: Picnics, Grilling and Camping by Pillsbury