PB&J ICE CREAM SANDWICHES8 tsp strawberry jam 16 soft peanut butter cookies 1 pint vanilla ice cream, softened slightly Spread 1 teaspoon jam onto bottoms of 8 cookies. Spread 1/4 cup ice cream each onto bottoms of plain cookies. Top with jam-spread cookies. Work quickly to avoid melting ice cream, then wrap sandwiches tightly in plastic and freeze 6 hours. Servings: 8 Source: Maile Carpenter; Parenting magazine, July 1, 2005
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