PB&J ICE CREAM SANDWICHES8 tsp strawberry jam
16 soft peanut butter cookies
1 pint vanilla ice cream, softened slightly
Spread 1 teaspoon jam onto bottoms of 8 cookies.
Spread 1/4 cup ice cream each onto bottoms of plain cookies. Top with jam-spread cookies. Work quickly to avoid melting ice cream, then wrap sandwiches tightly in plastic and freeze 6 hours.
Servings: 8
Source: Maile Carpenter;
Parenting magazine, July 1, 2005