HEALTHY PEACH ICE CREAM

2 egg yolks
1 (28 oz.) can peaches in natural syrup
2 tbsp sugar
1 1/2 cups low fat or skim milk
1/2 cup non-fat milk powder
Fresh fruit, if desired

In a food processor/blender, process peaches and syrup to a smooth puree.

In saucepan, beat egg yolks with sugar until thick and creamy.

Scald milk. Stir in non-fat dried milk until dissolved. Pour milk over eggs, stirring continually until custard thickens. Remove from heat. Cool. Refrigerate until thoroughly chilled.

Freeze in ice cream maker according to manufacturer's directions.

Makes about 1 quart
Source: Donvier Ice Cream Maker Manual