FRENCH CHOCOLATE SILK ICE CREAM

3 egg yolks
1 cup sugar
1 1/2 cups milk
2 cups light cream
1/3 cup unsweetened cocoa powder
1 tsp vanilla

Beat milk and egg yolks together. Blend in sugar. Cook over medium heat, stirring constantly, until thick enough to coat the spoon.

Remove from heat, sift cocoa into the mixture, then beat until well blended. Cool.

Add cream and vanilla. Mix well. Refrigerate overnight.

Freeze in ice cream maker according to manufacturer's directions.

Makes 1 quart
Source: Donvier Ice Cream Maker Manual