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BLUEBERRY ICE CREAM

2 cups blueberries, (fresh or frozen without sugar)
1 cup milk
1 cup heavy (whipping) cream
3/4 cup sugar

In a blender or processor, combine berries, milk, cream and sugar. Puree.

Refrigerate until thoroughly chilled.

Freeze in ice cream maker according to manufacturer's directions.

Makes about 1 quart
Source: Donvier Ice Cream Maker Manual

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Betsy at Recipelink.com - 7-20-2007
 
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Betsy at Recipelink.com - 7-20-2007
 
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Betsy at Recipelink.com - 7-20-2007
 
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Betsy at Recipelink.com - 7-20-2007
 
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Betsy at Recipelink.com - 7-20-2007
 
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Betsy at Recipelink.com - 7-20-2007
 
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Betsy at Recipelink.com - 7-20-2007
 
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Betsy at Recipelink.com - 7-20-2007
 
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Betsy at Recipelink.com - 7-20-2007
 
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Thomas of Delaware - 7-21-2007
 
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Betsy at Recipelink.com - 7-21-2007
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