BLUEBERRY ICE CREAM2 cups blueberries, (fresh or frozen without sugar) 1 cup milk 1 cup heavy (whipping) cream 3/4 cup sugar In a blender or processor, combine berries, milk, cream and sugar. Puree. Refrigerate until thoroughly chilled. Freeze in ice cream maker according to manufacturer's directions. Makes about 1 quart Source: Donvier Ice Cream Maker Manual
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