STRAWBERRIES WITH FRESH LEMON-POPPY SEED DIP

2 pint baskets California strawberries
2/3 cup light sour cream
4 teaspoons honey
1 tbsp. lemon juice
1 tbsp. poppy seeds
1 teaspoon finely grated lemon peel

Rinse strawberries and pat dry with paper towels; set aside.

To make dip: whisk ingredients until smooth. Serve in a small bowl to accompany strawberries.

Source: California Strawberry Commission