CHICKEN AND BACON SALAD

1 1/2 cups diced cooked chicken
1/2 cup diced crisp bacon
1/2 cup diced celery
2 hard cooked eggs, chopped
salt and pepper to taste
3/4 cup mayonnaise
1/4 cup bottled chili sauce

Combine first 4 ingredients. Season to taste with salt and pepper. Chill.

Mix mayonnaise and chili sauce together. Stir into salad mixture.

Serve in salad bowls.

Suggested yield: 3 Servings
Source: Randy Rigg