HOT BUTTERED RUM SAUCE

1 cup brown sugar, firmly packed
1/2 cup butter
1/8 tsp salt
1 (14 oz) can sweetened condensed milk
1/4 cup dark rum
2 tsp vanilla
2 decorative jars (10 oz. each)

In medium saucepan, combine brown sugar, butter, salt and sweetened condensed milk. Bring to a boil over medium heat, stirring constantly to prevent scorching. Cook until sugar is dissolved. Remove from heat.

Stir in rum and vanilla. Pour into jars; cover. Store in refrigerator.

Serve warm

Makes 2 1/2 cups
Source: Pillsbury Christmas Baking - November 2000