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PECAN CHEESE BALLS
1 (8 oz) package cream cheese, softened 1 cup shredded cheddar cheese 1 tbsp chopped pimiento 1 tbsp chopped green pepper 1 tbsp finely chopped onion 1 tsp worcestershire sauce 1/2 tsp lemon juice 1/8 tsp cayenne 1 cup finely chopped pecans
Combine softened cream cheese and cheddar cheese until well blended.
Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and cayenne; mix well. Chill.
Shape into small balls; roll in pecans.
Yield: 12 balls Source: Texas Pecan growers Association
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