PECAN CHEESE BALLS

1 (8 oz) package cream cheese, softened
1 cup shredded cheddar cheese
1 tbsp chopped pimiento
1 tbsp chopped green pepper
1 tbsp finely chopped onion
1 tsp worcestershire sauce
1/2 tsp lemon juice
1/8 tsp cayenne
1 cup finely chopped pecans

Combine softened cream cheese and cheddar cheese until well blended.

Add pimiento, green pepper, onion, Worcestershire sauce, lemon juice and cayenne; mix well. Chill.

Shape into small balls; roll in pecans.

Yield: 12 balls
Source: Texas Pecan growers Association