EGGS FLORENTINE QUICHE10 eggs well beaten 12 ounces creamed cottage cheese 2 cups grated cheddar cheese (8 ounces) 1 cup grated Swiss cheese 4 tablespoons butter 1 teaspoon ground nutmeg 2 packages (10 ounces each) frozen chopped spinach thawed Preheat oven to 350 degrees F. Spray 2 large quiche pans or pie plates with cooking spray. In a large bowl combine all of the ingredients except for the spinach. Drain the spinach and add to the egg mixture. Pour the mixture in to the prepared pans. Bake in a 350 degree F oven for 30 minutes. Serve Source The American Country Inn And Bed And Breakfast Cookbook Volume One
|
