CITRUS MINT TEA

7 regular tea bags
7 sprigs mint
1 cup sugar
4 cups boiling water
3 3/4 cups water
2 1/4 cups pineapple juice
1 (6 oz) can frozen lemonade concentrate, thawed, undiluted
mint sprigs (for garnish)

Place tea bags, mint and sugar in a large container. Pour boiling water over tea mixture and steep for 30-45 minutes.

Remove tea bags and mint sprigs. Add 3 3/4 cups water, pineapple juice and lemonade.

Garnish individual servings with mint sprigs.

Makes 10 cups
From: Beverly Woldhagen James - Changing Thymes
Source: Best of Lone Star Legacy