SAVORY POPCORN SNACK MIX

3 quarts popped popcorn
2 cups miniature pretzels
1/2 pound bacon, chopped
1/4 cup butter or margarine
3 tablespoons chopped green onions and tops
1 1/2 teaspoon spicy brown mustard
1/4 teaspoon seasoned salt
2 tablespoon grated Parmesan cheese

Combine popped popcorn and pretzels in large bowl.

Cook bacon until crisp; drain on paper towels.

Melt butter in small saucepan. Stir in green onions, mustard and seasoned salt.

Sprinkle bacon and Parmesan over popcorn mixture. Pour butter mixture over all. Toss well to coat. Serve at once.

Servings: 15
Source: The Popcorn Board