CHICKEN AND ONION PIZZA

1 (10-ounce) package refrigerated pizza dough or 1 prepared pizza crust,
such as Boboli
2 teaspoons olive oil
1 medium-sized onion (for about 3/4 cup sliced)
1 cup salsa
1 cup cooked chicken chunks
2 cups shredded Monterey Jack cheese

Preheat oven to temperature specified on the pizza crust package. If using refrigerated dough, prepare the crust for baking and prebake following package directions.

Meanwhile, heat oil in an 8-inch or larger skillet over medium heat.

Peel onion and slice it into rings, adding them to the skillet as you slice. Cook, stirring, until the onion is well browned, about 7 minutes. Set aside.

Spread salsa over prepared crust. Chop chicken into small pieces and spread over the salsa. Top with the onions and cheese.

Bake pizza following directions on crust package until the cheese has melted and the crust reaches desired crispness. Serve.

Start to finish: Under 30 minutes

Servings: 4
Source: Cheap. Fast. Good! by Beverly Mills and Alicia Ross