Honey BBQ Shredded Pork

1 pork shoulder roast or picnic roast (remove any visible fat) or 3 to 4 pounds turkey legs
1 1/4 cups ketchup
1 cup each chopped celery and chopped onion
1/4 cup water
1/3 cup honey
2 tablespoons lemon juice
3 tablespoons each white vinegar and Worcestershire sauce
2 tablespoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper
Crusty rolls or flour tortillas (for serving)

In a 9x13-inch pan, combine all ingredients.

Cover with foil and roast at 300 degrees F for 3 to 3 1/2 hours.

Shred meat using two forks, removing all bones and skin. Stir with sauce.

Serve in crusty rolls or warmed flour tortillas.

Makes 8 servings
Award-winning main dish recipe from the Pennsylvania Beekeepers Association
Source: Pure Michigan Honey