DILL DIP WITH VEGETABLES
1/2 cup light-style sour cream 1/4 cup light-style mayonnaise 1 teaspoon beau monde seasoning 1 teaspoon dried dill weed 1 tablespoon instant minced onion (or 2 tablespoons minced shallots) FOR SERVING: tiny green beans baby carrots cherry tomatoes quartered mushrooms asparagus spears
For the dip, mix together the sour cream, mayonnaise, beau monde, dill, and onion or shallots.
Turn into a serving bowl and surround with vegetables.
Makes 3/4 cup dip (6 servings - 2 Tablespoon each) Adapted from unknown source |