PEANUT BUTTER BREAD PUDDING

2 cups milk
1/2 cup sugar
1/4 teaspoon salt
1 teaspoon butter or margarine
1 teaspoon grated lemon rind
2 eggs
1/4 cup peanut butter
3 slices bread

Scald milk and add sugar, salt, butter or margarine, and lemon rind.

Beat eggs and gradually add milk mixture.

Spread peanut butter on bread and cut into small cubes. Put cubes into greased baking dish and pour in milk mixture. Set in pan of hot water.

Bake immediately at 350 degrees F. (moderate oven) about 1 1/4 hours, or until set.

Servings: 4
Source: Peanut and Peanut Butter Recipes: USDA, 1954