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MOUSSE IN A MINUTE SHAKER RECIPE
1 1/2 cups cold milk 1 (4 serving size) package Jello brand instant pudding, any flavor 1 cup Birds Eye Cool Whip whipped topping, thawed
Pour milk into an empty 8 or 12 ounce container with a tight fitting lid. Add contents of instant pudding; cover. Holding lid firmly on container, shake vigorously for 45 seconds.
Add whipped topping. Shake 15 seconds. Blend, if necessary.
Spoon into dessert dishes or store in container. Ready to eat in 5 minutes.
Makes 5 servings Source: Birds Eye Cool Whip
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