ROESTI POTATO PIZZA3 large Yukon Gold or baking potatoes, peeled and grated (about 4 cups) 1 tsp. salt 2 Tbsp. olive oil 1/2 cup tomato sauce 1/2 cup grated part-skim mozzarella or smoked mozzarella cheese 1/4 cup crumbled soft unripened goat cheese 1/2 cup shredded fresh basil, divided Pat potatoes dry with a tea towel or paper towels. In a large bowl, toss potatoes with salt. Brush a 12-in. metal pizza pan with a little of the oil. Press potatoes into pan and brush with remaining oil. Bake in a preheated 425 degree F oven for 30 minutes, or until potatoes are cooked and crusty. Spread tomato sauce over potatoes. Sprinkle with mozzarella, goat cheese and 1/4 cup of basil. Reduce heat to 375 degrees F and bake pizza for 15 minutes or until cheese is bubbling. Sprinkle with remaining basil. Source: The Best of HeartSmart Cooking by Bonnie Stern
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