OLD-FASHIONED RICE PUDDING4 cups milk, divided use 1 cup converted rice 4 eggs 1/2 cup sugar 1 tablespoon butter, melted 1 1/2 tablespoons vanilla 1/2 teaspoon salt 1/2 cup raisins 1 teaspoon nutmeg Preheat the oven to 350 degrees F. Combine 2 cups of milk and the rice in a medium saucepan and bring to a boil. Turn the heat to low and cook 15 to 20 minutes, or until the rice is tender. Remove from heat. In a small mixing bowl, beat the eggs well and add the sugar. Beat in the remaining 2 cups of milk, the butter, vanilla and the salt, and blend well. Stir together the cooled rice mixture, egg mixture and raisins. Pour the pudding into an 8-by-8-inch pan and dust the top with nutmeg. Place the pudding pan in a larger pan filled with water that reaches about 2/3 of the way up the sides. Bake for 30 minutes or until set. Makes 6-8 servings Source: Cooking for Mr. Right: More Than 150 Recipes to Land Your Man by Mimi Bean and Rebecca Chastenet de Gery
|
