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Title:
Recipe: Mid-East Pilaf (with cashews, raisins, and dried apricots)
Board:
From:
Betsy at Recipelink.com 6-19-2007
To:
 MSG ID: 3144331
MID-EAST PILAF

1 tbsp vegetable oil
1 medium onion, chopped
1 tbsp brown sugar
2/3 cup cashew bits or halves
1/3 cup raisins
3 cups hot cooked rice
1 cup chopped dried apricots
1/4 tsp salt
1/4 tsp ground cinnamon
1/4 tsp turmeric
1/4 tsp cracked black pepper
1/8 tsp ground cardamom
1/8 tsp ground cloves
1/3 cup apple juice

Heat oil in large skillet over medium-high heat. Saute onion with brown sugar 3 to 5 minutes or until onion is golden brown.

Add cashews and raisins; saute 2 to 3 minutes until nuts begin to brown and raisins plump.

Add rice, apricots, salt, cinnamon, turmeric, pepper, cardamom and cloves. Stir in apple juice. Heat thoroughly and serve.

Servings: 6
Source: USA Rice Council

Replies:
  Recipe: June 19, 2007 Recipe Swap (8 Recipes)
  Betsy at Recipelink.com - 6-19-2007
 
MSG ID: 3144325
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  2 Recipe: Easy Baja Fish Tacos with Cilantro Cream Topping
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  4 Recipe: Pizza with Five Cheeses (makes four 8-inch pizzas)
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  5 Recipe: Old-Fashioned Rice Pudding
    Betsy at Recipelink.com - 6-19-2007
   
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6 Recipe: Mid-East Pilaf (with cashews, raisins, and dried apricots)
    Betsy at Recipelink.com - 6-19-2007
   
MSG ID: 3144331
  7 Recipe: Szechwan Beef
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  8 Recipe: Curried Crab Dip (using currant, cream cheese, and coconut milk)
    Betsy at Recipelink.com - 6-19-2007
   
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  9 ISO: Re: Old Fashioned Rice Pudding
    Sonja - 6-20-2007
   
MSG ID: 3144340
  10 re: Old-Fashioned Rice Pudding in crock pot
    Betsy at Recipelink.com - 6-20-2007
   
MSG ID: 3144341
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