This stuffing bring out the best of the duck flavor,

ORANGE STUFFING FOR DUCK
Enough for a 5lb duck

2 cups chopped celery
1 cup boiling water
1/4 cup chopped green pepper (opt)
1/3 cup chopped onion
1/3 to 1/2 cup butter
2 cups oranges, peeled and diced with the juice
2 tsp orange zest
3/4 tsp poultry seasoning
Salt and pepper to taste
7 to 8 cups lightly packed soft bread crumbs

1. Simmer celery in boiling water until tender; drain.

2. Saute peppers and onions in butter until tender, but not browned.

3. Combine oranges, grated peel, seasonings and bread crumbs; add cooked vegetables and toss lightly.

Stuff and bake duck immediately.