STRAWBERRY PEAR GELATIN1 (29 ounce) can pears, drained, reserve juice 1 (6 ounce) package strawberry gelatin 1 (8 ounce) package cream cheese, cubed 1 (8 ounce) carton frozen whipped topping, thawed Strawberries or mandarin oranges (optional garnish) Chop pears and set aside. Add water to the pear juice to measure 3 cups. Place in a saucepan; bring to a boil. Transfer heated juice to a large bowl. Add gelatin and stir until dissolved. Whisk in cream cheese until smooth. Refrigerate until slightly thickened. Whisk in whipped topping until smooth. Add chopped pears. Transfer to a 13-inch by 9-inch by 2-inch dish. Cover and refrigerate until firm. Cut into squares. Garnish with strawberries or mandarin oranges if desired. Makes 12-16 servings Source: Taste of Home magazine
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