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GRILLED VIDALIA ONION WITH ORANGE-HONEY VINAIGRETTE
2 large Vidalia onions cut into 8 ( 1/2-inch thick) slices 1/4 cup orange juice 1 tablespoon olive oil 2 teaspoons red wine vinegar 1 1/2 teaspoons honey or brown sugar 1/2 teaspoon salt Pinch of ground black pepper
Preheat outdoor grill or broiler. Place onion slices on grill or broiler pan. Grill about 3 minutes until slightly softened and golden brown; turn and cook about 3 minutes longer until tender.
In small bowl, combine orange juice, oil, vinegar, honey, salt and black pepper; spoon over grilled onions.
Serving suggestion: Serve onions on a bed of spinach leaves topped with chopped tomatoes and drizzled with dressing.
Makes 4 servings Source: Vidalia Onion Committee
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