OLD-FASHIONED BREAD PUDDING1 (4-serving size) package Jell-O Vanilla Flavor Pudding and Pie Filling 1/4 cup sugar, divided use 3 cups milk, divided use 1/4 cup raisins 2 tablespoons grated lemon rind (optional) 1 tablespoon butter or margarine 1/2 teaspoon vanilla 6 slices dry white bread, cut into cubes 1/4 teaspoon cinnamon 1/8 teaspoon nutmeg Combine pudding mix and 2 tablespoons of the sugar in medium saucepan. Add 2 cups of the milk; blend well. Add raisins and lemon rind. Cook and stir over medium heat until mixture comes to a full boil. Remove from heat; stir in butter and vanilla. Pour remaining 1 cup milk over bread cubes in bowl to moisten; then stir into pudding mixture. Pour into 1-quart baking dish. Combine remaining sugar with spices. Sprinkle over pudding. Broil until sugar is lightly browned and bubbly, 4 to 5 minutes. Serve warm or chilled. Garnish with lemon slice, if desired. Source: Jell-O: Fun and Fabulous Recipes
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