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CHEESECAKE SHERBET

1 cup sugar
2 cups buttermilk
1 teaspoon grated lemon peel
1/4 cup lemon juice

Mix all ingredients until sugar is dissolved.

Pour into 1-quart ice-cream freezer.

Freeze according to manufacturer's directions.

Servings: 8

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Betsy at Recipelink.com - 3-4-2007
 
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