CORN AND RYE BREAD

1/4 cup wholegrain cornmeal
1/2 cup rye flour
1 1/4 cups whole wheat flour
2 tablespoons wheat gluten
1 teaspoon yeast
1/2 teaspoon sea salt
1 tablespoon lecithin granules (or vegetable oil)
3/4 cup plus 2 tablespoons white grape juice (or apple juice)

Add ingredients to your machine as per manufacturer's directions.

Makes 1 (1 lb) loaf
Source: Smart Bread Machine Recipes by Sandra Woodruff