CINNAMON PEACH CRISP

1/2 cup quick cooking rolled oats
1/2 cup granola (sweetened)
1/4 cup all purpose flour, divided use
1/2 cup brown sugar, packed
1/4 cup butter or margarine
5 cups peeled and sliced fresh peaches
1 tsp ground cinnamon
1 1/2 tsp butter or margarine, melted

Preheat oven to 375 degrees F. Grease and 8-inch square baking dish.

In a medium bowl combine oats, granola, 3 tablespoons flour and brown sugar Cut in 1/4 cup butter until crumbly.

Place 1/2 of the peach slices in the prepared baking dish. Sprinkle with remaining 1 tablespoon flour. Sprinkle with half of the oat mixture, then remaining peaches and top with oat mixture. Sprinkle with cinnamon, drizzle with melted butter.

Bake for 30 minutes or until top is browned.

Source: Arizona Newslink