GREEN EGGS AND HAM
(direct from Seussville!)

1 to 2 tablespoons of butter or margarine
4 slices of ham
8 eggs
2 tablespoons of milk
1 to 2 drops of green food coloring
1/4 teaspoon of salt
1/4 teaspoon of pepper

Melt a teaspoon of butter in a large frying pan over medium heat. Add sliced ham and brown until edges are slightly crisp. Remove the ham from the pan, cover with aluminum foil, and set aside.

In a medium-size mixing bowl, combine the eggs, milk, salt, and pepper. Beat with a whisk until frothy. Then add 1-2 drops of green food coloring until you reach the desired shade of green.

Heat a tablespoon of butter or canola oil in a large frying pan over medium heat until the butter just barely begins to sizzle. Then add the egg mixture to the pan.
4. Stir the egg mixture with a spatula until the eggs are firm and not too runny.

Transfer the eggs to individual plates. Garnish with a sprig of parsley. Add the ham prepared earlier. Serve with toast or warm rolls.

Feeds 4 hungry green-egg lovers.
Source: Green Eggs and Ham Cookbook by Georgeanne Brennan