HONEST ABE'S CORN RELISH HOT DOG TOPPING

2 teaspoons extra-virgin olive oil
1 teaspoon red wine vinegar
1/8 teaspoon each salt and freshly ground black pepper
1 cup extra-sweet corn kernels, fresh cooked or frozen and thawed
1/2 cup grape or cherry tomatoes, cut into small pieces
1/4 cup finely chopped red onion
1 tablespoon chopped fresh basil leaves

Whip oil and vinegar together in a medium bowl. Season with salt and pepper.

Stir in corn, tomatoes, onion and basil. Cover and chill.

TO SERVE:
Spoon teaspoons corn relish atop cooked hot dogs in a heated bun.

Makes 1 1/2 cups
Source: National Hot Dog and Sausage Council