WHOLE WHEAT STICKS

4 slices whole wheat bread
2 large eggs
2 tablespoons low fat milk
TOPPINGS (OPTIONAL):
Confectioners’ sugar
Cinnamon

Preheat oven to 350 degrees F. Spray a baking sheet with cooking spray and set aside.

Cut each slice of bread into four strips lengthwise to make sixteen strips in all.

In a small bowl, combine eggs and milk; beat with a fork until frothy. Dip each “stick” of
bread in egg mixture and place on baking sheet.

Bake the sticks 12-14 minutes or until they are thoroughly cooked. Look for a golden, dry appearance. If they are still shiny, bake them a minute or two longer until the egg is completely cooked.

If desired, sprinkle lightly with confectioners’ sugar and cinnamon. Serve warm.

Makes 16 sticks
Source: Kansas Wheat Commission