Picante Pot Roast (using beer, brown sugar, and picante sauce or salsa)

"Sunday roast, with its long baking time, serves as a terrific weekend entree. This lively roast is glazed with brown sugar and picante sauce creating a spicy, sweet flavor."

Boneless beef roast, 2 to 3 pounds
1 tablespoon vegetable oil
1 can (12 ounces) beer
3 tablespoons light brown sugar
2 cups prepared picante sauce or prepared salsa

Brown the roast in the oil in a large pot over medium heat.

Add the beer, brown sugar, and picante sauce. Bring to a boil. Cover and reduce heat to low. Simmer for 2 hours.

Serve warm with your favorite side dish.

Makes 4 to 6 servings
Source: Simply 7: Quick Southwest Recipes Just 7 Ingredients Away by Kelley Cleary Coffeen