HERBED PITA CHIPS

1/3 cup olive oil
2 garlic cloves, minced
1/4 teaspoon dried thyme leaves, crushed
1/4 teaspoon dried oregano leaves, crushed
1 (12 ounces) package pita bread (6 rounds)

Preheat oven to 350 degrees F.

Mix oil, garlic, and seasonings together.

Split each pita bread in half to form 2 rounds. Brush each pita bread round with the oil mixture.

Cut each round into 8 wedges. Place on cookie sheet.

Bake at 350 degrees F for 8 to 10 minutes or until crisp.

Makes 1 dozen
Adapted from source: Quick and Tasty Recipes, August 2000