CONDIMENTS FOR BARBECUED BURGERS

BLUE CHEESE AIOLI
Makes about 1 cup

In a bowl mash to blend:
1 teaspoon minced garlic
1/4 cup crumbled blue cheese
1 cup mayonnaise

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CHIPOTLE CATSUP
Makes about 1 cup

Discard seeds and veins from 1 or 2 canned chipotle chilies.

In a blender, combine and whirl smooth:
2 tablespoons of the canned chipotles' sauce
1 cup catsup
1 chipotle chili
Taste, and if desired, add remaining chili and whirl smooth.

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MARGARITA MUSTARD
Makes about 1 1/4 cups

In a bowl stir together:
1 cup Dijon mustard
1/4 cup tequila
2 teaspoons lime juice
1 teaspoon grated orange peel

Adapted from source: Sunset Magazine