THREE-MEAT STROMBOLI

2 loaves (1 pound each) frozen bread dough, thawed
2 tablespoons Dijon mustard
1/2 cup grated Parmesan cheese, divided
4 ounces pastrami, finely chopped
4 ounces pepperoni, finely chopped
4 ounces salami, finely chopped
1 cup (4 ounces) shredded Swiss cheese
1 egg, beaten

Preheat oven to 350 degrees F. Grease a baking sheet.

Roll each loaf of bread into a 12x7- inch rectangle. Spread mustard to within 1 inch of edges. Sprinkle each with 2 tablespoons of Parmesan cheese.

Combine pastrami, pepperoni, salami, and Swiss cheese; sprinkle over dough. Top with the remaining Parmesan.

Brush edges of dough with egg. Roll up, jelly-roll style, beginning with a long side. Seal edge and ends. Place seam side down on prepared baking sheet; cut three slits in the top of each loaf.

Bake at 350 degree F oven for 35-40 minutes. Slice; serve warm.

Yield: 2 loaves (12-16 servings each)
From: Lorelei Hull, Luling, Louisiana
Source: Country Magazine Extra, January 1999