P. B. SNAX

1/3 cup peanut butter
2 tbsp butter or margarine
1 tsp ground cinnamon
1/4 tsp ground ginger
5 cups popped popcorn
2 cups bite-size shredded wheat
1 cup mini pretzels
1 cup multi-colored candy coated chocolate pieces; such as M&M's

Preheat oven to 350 degrees F.

In a small microwavable bowl, combine peanut butter, butter, and spices. Microwave on HIGH 1 minute, or until butter melts. Mix well.

In a 13x9 inch baking dish, combine popcorn, shredded wheat and pretzels. Pour peanut butter mixture over popcorn mixture and toss until well coated.

Bake at 350 degrees F for 30 minutes, stirring halfway through cooking time.

Cool popcorn mixture to room temperature, stir in candy pieces. Store in airtight container.

Makes 8 cups
Source: Magazine clipping, November 1992