A REAL MAN'S QUICHE1 package refrigerated crescent rolls 3 cups cooked, shredded potatoes 3 large eggs, beaten 1 tablespoon chopped green onions 1 cup shredded cheddar cheese 1 cup shredded mozzarella cheese 1/2 cup cooked meat: sausage, crumbled bacon, or diced ham Coat a 9-inch pie pan with cooking spray. Press triangles of crescent roll dough into pie pan, sealing seams, to form a pie crust. Crimp edges. Combine remaining ingredients in a large bowl, stirring gently. Pour the mixture into the crust. Cover loosely with foil and bake at 400 degrees F for about 45 minutes. Remove the foil and bake an additional 10 minutes to brown crust. Quiche is done when center is firm. Makes 6 to 8 servings From the Hardcover edition. Excerpted from The Book Lover's Cookbook by Shaunda Kennedy Wenger and Janet Kay JensenCopyright © 2003 by Shaunda Kennedy Wenger Janet Kay Jensen. Excerpted by permission of Ballantine Books, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.
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