A REAL MAN'S QUICHE

1 package refrigerated crescent rolls
3 cups cooked, shredded potatoes
3 large eggs, beaten
1 tablespoon chopped green onions
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1/2 cup cooked meat: sausage, crumbled bacon, or diced ham

Coat a 9-inch pie pan with cooking spray. Press triangles of crescent roll dough into pie pan, sealing seams, to form a pie crust. Crimp edges.

Combine remaining ingredients in a large bowl, stirring gently. Pour the mixture into the crust.

Cover loosely with foil and bake at 400 degrees F for about 45 minutes. Remove the foil and bake an additional 10 minutes to brown crust. Quiche is done when center is firm.

Makes 6 to 8 servings
From the Hardcover edition.
Excerpted from The Book Lover's Cookbook by Shaunda Kennedy Wenger and Janet Kay Jensen
Copyright © 2003 by Shaunda Kennedy Wenger Janet Kay Jensen. Excerpted by permission of Ballantine Books, a division of Random House, Inc. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.